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Happy Hour on the Main Line (Lark)
Wednesday, July 20, 2022, 5:30 PM until 7:30 PM
Registration is required
Payment In Full In Advance Only
Due to the 2019 - 2020 outbreak of the novel Coronavirus (COVID-19), The Walnut Club is taking extra precautions with the care of every member to include health history review and enhanced sanitation/disinfecting procedures in compliance with Centers for Disease Control ("CDC") guidance (www.cdc.gov). Symptoms of COVID-19 include (but are not limited to) fever, fatigue, dry cough, and difficulty breathing.
In order to attend this event, you must agree to the following statements:
(1) I acknowledge that the above referenced symptoms may be indicative that an individual has been exposed to COVID-19, and affirm that I, as well as all household members, do not currently have, nor have experienced the symptoms listed above within the last 14 days. (2) I affirm that I, as well as all household members, have not been diagnosed with COVID-19 within the past 30 days. (3) I affirm that I, as well as all household members, have not knowingly been exposed to anyone diagnosed with COVID-19 within the past 30 days. (4) In the event that I, or any household members, have traveled outside of the U.S. or to any city considered to be a “hot spot” for COVID-19 infections within the past 30-days, I, or my household member, have followed all recommendations for quarantine pursuant to the CDC and all state, local, or country procedures. (5) I understand that The Walnut Club cannot be held liable for any exposure to the COVID-19 virus caused by misinformation on this form or the health history provided by each client. (6) I agree to each statement above and release The Walnut Club from any and all liability for unintentional exposure or harm due to COVID-19.
Registration cancellations will be accepted
Cheers! Join the Womxn of Walnut for Happy Hour on the Main Line!
Connect with new and returning friends at Lark in Bala Cynwyd.
This coastal Mediterranean restaurant is owned by James Beard finalist and Top Chef winner Nicholas Elmi. Lark is a member of Ironworks at Pencoyd Landing - the Main Line’s newest and only riverfront destination.
Space is limited.
There is a $5 reservation fee for non-members. All guests are responsible to pay for their own purchases.
Members must be logged in to the website to register. Please note that in order to attend this event, you must agree to the above listed terms.
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