Join us for an unforgettable evening as we honor Día de los Muertos with a lively happy hour celebration filled with color, flavor, and community!
This exclusive event blends the rich traditions of this cherished Mexican holiday with the joy of good company and great food!
Food menu - included in event ticket!
Guacamole with Chips
Jalapeño, cilantro, avocado, and lime. Served with organic corn tortilla chips. Jalapeño, cilantro
Barbacoa
The magic Barbacoa. Barbacoa is more than just cooking; it's a centuries-old ritual central to
celebrations and community gatherings. Slow-cooked in an earth oven for 6 to 12 hours, lamb or mutton absorbs rich flavors, resulting in tender, melt-in-your-mouth meat while preserving a deep cultural tradition.
Agua Fresca
Flavors include horchata, hibiscus, and seasonal fruits.
Tres Leches
Sponge cake filled with rice pudding and topped with a three-milk glaze.
Event Highlights:
- Sample a variety of mouth-watering dishes and flavors from Barbacoa, a proud recipient of the prestigious James Beard Award. Discover why this restaurant is celebrated for its exceptional cuisine.
- Engage with the brilliant mind behind Barbacoa's success. Chef Christina Martinez will be on hand to share her journey and celebrate her remarkable achievements as a woman business owner in Philadelphia.
- Connect with fellow food enthusiasts, make new friends, and enjoy a night of great conversation and camaraderie in a warm and welcoming atmosphere.
This is a unique opportunity to indulge in some of the best tacos and dishes South Philadelphia has to offer, while also supporting and celebrating a trailblazing woman in the culinary world.
Tickets are $25 for Walnut Club members and $40 for non-member guests.
All tickets are non-refundable.
Members must be logged in to the website to register. Please note that in order to attend this event, you must agree to the above listed terms.
Any questions about this event can be directed to Marketing@walnutclub.org.